Cottage Inn Restaurant & Bakery  

Hamburger Stew Stuffed Bread

3,000 yen  A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.

Sautéed “Yume” Pork with Ginger Sauce

3,300 yen  Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.

Beef Stew

3,500 yen  Tender beef cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.

Kid’s Plate Lunch

1,100 yen  Nutritionally well-balanced small portion lunch for children. Mini hamburger, Cooked Vegetable, Sandwiches (eggs & chicken) Fried Potato, Fruit and Orange Juice *Served only to children up to 12 years old