A La Carte

2,200 yen　 Big hamburger made with toasted bread, lettuce, tomato, onion and pickled cucumber. Served with fried potatoes and homemade pickles.

2,000 yen　 Traditional clubhouse sandwich made with bacon, lettuce, tomato, chicken and egg. Served with fried potatoes and homemade pickles.

1,600 yen　 Open sandwich made with deep fried local brand “Yashio Trout”, potato salad and Thousand Island-flavored tartar sauce. Served with lemon and fresh salad.

1,500 yen　 Fluffy French toast, lightly crisp and golden on the outside. Served with sour cream, yogurt, syrup and some fruit.

1,600 yen　 Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.

1,400 yen　 A half bread stuffed with sautéed bacon, onion and mushroom. Adding egg, parmesan and fresh cream and baked with cheese on top. Served with fresh vegetable. Drinks on this menu are not...

800 yen　 Kanaya Hotel Bakery’s popular breads toasted to crispy and served with jam, peanut cream and margarine. Drinks on this menu are not discounted.