1,400 yen
A half bread stuffed with sautéed bacon, onion and mushroom. Adding egg, parmesan and fresh cream and baked with cheese on top. Served with fresh vegetable.
Drinks on this menu are not discounted.
by oguri · Published 2020-04-30 · Last modified 2026-05-01
by oguri · Published 2020-06-15 · Last modified 2026-04-30
by oguri · Published 2020-06-15 · Last modified 2026-04-30
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
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Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
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Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.
phone：0288-54-0431
