Curry Dishes

2,500 yen　 The fried fillet of Nikko salmon (Yashio trout) is seasoned with an original sauce and served atop curry and egg.

2,800 yen　 The umami of tenderly simmered beef. A richly flavored, classic-style curry. Served with house-made pickles.

2,800 yen　 A classic curry dish with a mellow mouthfeel, rich depth, and a full spread of savory umami flavor. Served with house-made pickles.

3,200 yen　 Curry and rice topped with tenden pork cutlet and house-made pickles.