1,600 yen
Open sandwich made with deep fried local brand “Yashio Trout”, potato salad and Thousand Island-flavored tartar sauce. Served with lemon and fresh salad.
by oguri · Published 2021-06-15 · Last modified 2026-05-01
by oguri · Published 2020-04-30 · Last modified 2026-05-01
by oguri · Published 2020-06-15 · Last modified 2026-04-30
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
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Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
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Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.
phone：0288-54-0431
