oguri

Pork Cutlet Curry

3,200 yen　 Curry and rice topped with tenden pork cutlet and house-made pickles.

Omelet Set

1,500 yen Omelet, bacon and toast. Served with ketchup, margarine, jam. A choice of juice from orange, tomato and apple. Coffee or tea – free refills only available to hot coffee or tea.

Fried Trout on Toasted Bread

1,600 yen　 Open sandwich made with deep fried local brand “Yashio Trout”, potato salad and Thousand Island-flavored tartar sauce. Served with lemon and fresh salad.

French Toast

1,500 yen　 Fluffy French toast, lightly crisp and golden on the outside. Served with sour cream, yogurt, syrup and some fruit.

Pork Cutlet Sandwich

1,600 yen　 Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.

Sautéed “Yume” Pork with Ginger Sauce

3,300 yen　 Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.

Beef Stew

3,500 yen　 Tender beef cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.

Kid’s Plate Lunch

1,100 yen　 Nutritionally well-balanced small portion lunch for children. Mini hamburger, Cooked Vegetable, Sandwiches (eggs & chicken) Fried Potato, Fruit and Orange Juice *Served only to children up to 12 years old