Nikko DON
2,500 yen The fried fillet of Nikko salmon (Yashio trout) is seasoned with an original sauce and served atop curry and egg.
メニュー商品一覧となります。
2,500 yen The fried fillet of Nikko salmon (Yashio trout) is seasoned with an original sauce and served atop curry and egg.
2,800 yen The umami of tenderly simmered beef. A richly flavored, classic-style curry. Served with house-made pickles.
2,200 yen Big hamburger made with toasted bread, lettuce, tomato, onion and pickled cucumber. Served with fried potatoes and homemade pickles.
2,000 yen Traditional clubhouse sandwich made with bacon, lettuce, tomato, chicken and egg. Served with fried potatoes and homemade pickles.
3,000 yen A small campagne bread stuffed with hamburger cooked in demiglace sauce and broiled in oven with cheese. Served with fresh salad and coffee or tea.
1,600 yen Fluffy French toast, lightly crisp and golden on the outside. Served with syrup and some fruit. A choice of juice from orange, tomato and apple. Coffee or tea – free refills...
1,500 yen Scrambled eggs, bacon and toast. Served with ketchup, margarine, jam. A choice of juice from orange, tomato and apple. Coffee or tea – free refills only available to hot coffee or...
1,500 yen Two fried eggs, bacon and toast. Served with ketchup, margarine, jam. A choice of juice from orange, tomato and apple. Coffee or tea – free refills only available to hot coffee...
2,800 yen A classic curry dish with a mellow mouthfeel, rich depth, and a full spread of savory umami flavor. Served with house-made pickles.
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
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Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
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Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.