Omelet Set
1,500 yen Omelet, bacon and toast. Served with ketchup, margarine, jam. A choice of juice from orange, tomato and apple. Coffee or tea – free refills only available to hot coffee or tea.
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1,500 yen Omelet, bacon and toast. Served with ketchup, margarine, jam. A choice of juice from orange, tomato and apple. Coffee or tea – free refills only available to hot coffee or tea.
1,600 yen Open sandwich made with deep fried local brand “Yashio Trout”, potato salad and Thousand Island-flavored tartar sauce. Served with lemon and fresh salad.
1,500 yen Fluffy French toast, lightly crisp and golden on the outside. Served with sour cream, yogurt, syrup and some fruit.
1,600 yen Deep fried tender “Yume Pork” (Tochigi’s local brand) sandwiched with lettuce.
3,300 yen Tender and juicy Yume Pork (Tochigi’s local brand). Topped with original ginger-flavored sauce made with fond de veau, sautéed onion and mushroom. Served with fresh salad, bread and coffee or tea.
3,500 yen Tender beef cooked in chef’s original red wine and demiglace sauce. Served with fresh salad, bread and coffee or tea.
1,100 yen Nutritionally well-balanced small portion lunch for children. Mini hamburger, Cooked Vegetable, Sandwiches (eggs & chicken) Fried Potato, Fruit and Orange Juice *Served only to children up to 12 years old
1,500 yen A half bread stuffed with sautéed bacon, onion and mushroom. Adding egg, parmesan and fresh cream and baked with cheese on top. Served with fresh vegetable. A choice of juice from...
1,200 yen Kanaya Hotel Bakery’s popular breads toasted to crispy and served with jam, peanut cream and margarine. A choice of juice from orange, tomato and apple. Coffee or tea – free refills...
ワイン(栃木県産) 農民ロッソ(赤) ボトル ¥4,000(税込) グラス ¥ 800(税込) こころぜ(ロゼ) ボトル ¥3,700(税込) グラス ¥ 750(税込) 足利呱呱和飲(白) ボトル ¥3,700(税込) グラス ¥ 750(税込) カリフォルニア・ワイン フレンズ・オブ・ココ(赤) ボトル ¥3,200(税込) グラス ¥ 650(税込) フレンズ・オブ・ココ(白) ボトル ¥3,200(税込) グラス ¥ 650(税込) 日本酒 日光誉 (小瓶・冷酒) ¥700(税込) ビール キリンラガー・ビール ¥670(税込) アサヒ・スーパードライ ¥670(税込) ノンアルコール サントリー・オールフリー ¥550(税込)
1-25 Honcho, Nikko, Tochigi Pref.
Cottage Inn Restaurant & Bakery
A variety of dishes made with freshly baked bread from Kanaya Hotel Bakery and carefully selected ingredients.
About a ten-minute walk from the famous Shinkyo Bridge in Nikko, the restaurant is located next to the Kanaya Hotel History House – a historic landmark, also known as “Kanaya Samurai House.”
Opens at 9 a.m. daily and serves six kinds of western-style breakfast sets till 11 a.m.
For lunch, it serves three different lunch sets and various a la carte dishes. Four kinds of curry menus are also very popular.
Only sweets and beverages are served after 3 p.m.
Kanaya Hotel Bakery Shop, attached to the restaurant, sells a variety of bread and sweets.
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Welcome to Cottage Inn Restaurant ! It is a great pleasure to serve you our specialties made with freshly baked bread from Kanaya Hotel Bakery and selected local ingredients. Please have a memorable dining experience at Cottage Inn Restaurant during your stay in Nikko.
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Chef Haruhiko Kawahara – Profile
Born in Kumamoto Pref. Japan. Worked for many years as a chef at Nikko Kanaya Hotel and Chuzenji Kanaya Hotel. Director of Tochigi HQ of All Japan Chefs Association.